طراحی وب سایت

... front line enforcement staff who work day-in, day-out to ensure our food is safe, are the invisible heroes of our food-safety system

... us food giant cargill has spent us$8m expanding packaging at its fresno beef site and improving food-safety procedures at the facility

... since its investment, carlyle, alongside other investors, have worked with yashili to improve its supply chain and food-safety controls

the chinese government will accelerate building a national third-party food inspection system after recent food scandals involving mooncakes, shrimp and tea oil. a report from the state council office of food safety and 17 central government departments, including the health and commerce ministries, said china will also increase investment in monitoring equipment and technologies, although the report did not disclose total spending.

... environmental and food-safety critics plan to fight against approval

... the initial public offering from yashili will test investor confidence in china's infant formula making industry, which is recovering from a food-safety scandal in 2008, in which six children died and thousands were hospitalised

... ” the study also confirmed the long-held suspicion that more food-safety mistakes are made when a kitchen is busier ... “the food-safety culture of the overall organization – the kitchen and the management – needs to be addressed in order to effect change

the us food and drug administration and the national institutes of health have launched a new safety reporting portal, designed to allow concerned citizens to submit a safety report regarding food, drugs and veterinary products that may be a danger. mandatory safety reporting by private manufactured and processors will also use the new portal, replacing other previous systems such as the reportable food register.

... the agence telegraphique suisse reported on sunday that guiness world record officials certified the gigantic dessert as the world record holder - after a food-safety check

food manufacturers are being “far too cautious” when it comes to setting best-before dates for many ambient food products, according to a leading academic in the field of sensory shelf-life testing. speaking at leatherhead food research’s food innovation day last week, dr guillermo hough said that consumer testing on products at the end of their shelf-life typically revealed that “many could have had their shelf lives extended”.